One of my favorite ways to make Labneh for breakfast.
Start by spreading labneh onto a plate and then adding a spoonful of pepper paste.
Mix the pepper paste with the labneh.
Chop olives (preferably salty, pickled olives) and mix with labneh.
Add spices/seasonings (Wild Zaatar, Mint & Sumac).
Add Olive Oil.
Add fresh cut tomatoes.