Known by many other names:
- Wild Zaatar Oregano
- Lebanese Oregano
- Holy Hyssop
- Syrian Oregano
- Bible Hyssop
Origanum Syriacum grows wild throughout the mountain regions of Lebanon, Israel, Jordan and Syria (Syria = SYRIAcum).
Out of all the different plant varieties of Zaatar that I grow, Origanum Syriacum has the greatest numbing effect on the tongue, especially when eaten fresh. So strong that I would not be surprised if the people in Middle Eastern history, chewed on this plant before dental work, haha.
I will also admit that out of all the different plant varieties of Zaatar that I grow, Origanum Syriacum is the most difficult. Don’t get me wrong, this plant is TOUGH, its growth patterns spreads almost like mint and bugs LOVE this plant.
When you smell Origanum Syriacum, is blends the scents of Thyme, Oregano and Marjoram. There are many people that, when creating their own Zahtar mix, use oregano, thyme and marjoram to mimic the smell and taste of this one plant.
Origanum Syriacum can grow all year round (I cover the plant if temperatures go below freezing). Although the plant can be grown all year-round, spring and summer is the only time in which the leaves are at their highest potency and edible.
Origanum Syriacum produces an essiential oil, carvacrol. Carcacrol possesses antiseptic properties. Origanum Syriacum also has thymol, a terpenoid that helps inhibit harmful bacteria. Thymol is also an active ingredient in most commercially produced cleansing mouthwashes.
I typically get about 3 cuttings from this plant throughout the year. This plant is a heavy producer of leaves.
This plant grows straight upwards to about 2.5 feet.
It can take really hot weather, also with minimal water intake, in fact the less water it receives the stronger the smell and flavor become.